Found: 11
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Phospholipids of marine origin. I.-The hake ( Merlucius capensis, castelnau).
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 3, p. 112, doi. 10.1002/jsfa.2740170302
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- Publication type:
- Article
The influence of pH on the metabolism of arginine and lysine in silage.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 3, p. 128, doi. 10.1002/jsfa.2740170306
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- Publication type:
- Article
The chemical composition of eggs.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 3, p. 101, doi. 10.1002/jsfa.2740170301
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- Publication type:
- Article
The diffusion of salt in pork muscle and fat tissue.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 3, p. 138, doi. 10.1002/jsfa.2740170309
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- Publication type:
- Article
Determination of residues of 3-cyclohexyl-5,6-trimethyleneuracil.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 3, p. 121, doi. 10.1002/jsfa.2740170304
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- Publication type:
- Article
Odour intensities of hop oil components.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 3, p. 142, doi. 10.1002/jsfa.2740170311
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- Publication type:
- Article
Ornithine, putrescine and cadaverine in farm silage.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 3, p. 124, doi. 10.1002/jsfa.2740170305
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- Publication type:
- Article
Damage to honey bee colonies ( Apis mellifera) by insecticides in Great Britain, 1956-65.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 3, p. 133, doi. 10.1002/jsfa.2740170308
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- Publication type:
- Article
Storage life of vacuum-packed iced trout. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 3, p. 140, doi. 10.1002/jsfa.2740170310
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- Publication type:
- Article
Phospholipids of marine origin. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 3, p. 117, doi. 10.1002/jsfa.2740170303
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- Publication type:
- Article
Biochemical changes during moulding of self-heated hay in dewar flasks.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 3, p. 130, doi. 10.1002/jsfa.2740170307
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- Publication type:
- Article