Works matching IS 00225142 AND DT 1966 AND VI 17 AND IP 2
Results: 11
The in vitro and in vivo metabolism of dimethoate by stored wheat and sorghum grains.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 2, p. 90, doi. 10.1002/jsfa.2740170210
- By:
- Publication type:
- Article
Initial fungicide deposits on leaves following application of zineb and burgundy formulations by spraying and dipping.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 2, p. 65, doi. 10.1002/jsfa.2740170203
- By:
- Publication type:
- Article
Field experiments on the magnesium requirement of cereals, potatoes and sugar beet in relation to nitrogen and potassium application.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 2, p. 76, doi. 10.1002/jsfa.2740170207
- By:
- Publication type:
- Article
Spectrophotometric measurements of skin colours of apples.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 2, p. 62, doi. 10.1002/jsfa.2740170202
- By:
- Publication type:
- Article
The assay of annatto preparations by thin-layer chromatography.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 2, p. 75, doi. 10.1002/jsfa.2740170206
- By:
- Publication type:
- Article
Some technical aspects influencing the quality of palm kernels.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 2, p. 57, doi. 10.1002/jsfa.2740170201
- By:
- Publication type:
- Article
Dispersibility of cereal proteins in urea solutions.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 2, p. 72, doi. 10.1002/jsfa.2740170205
- By:
- Publication type:
- Article
The isolation, properties, and enzymic breakdown of linamarin from cassava.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 2, p. 85, doi. 10.1002/jsfa.2740170209
- By:
- Publication type:
- Article
Lipid distribution and recovery during salt fractionation of cod muscle.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 2, p. 94, doi. 10.1002/jsfa.2740170211
- By:
- Publication type:
- Article
Variations in the thiocyanate content of kale varieties.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 2, p. 70, doi. 10.1002/jsfa.2740170204
- By:
- Publication type:
- Article
Nutritive value of middle eastern foodstuffs. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 2, p. 82, doi. 10.1002/jsfa.2740170208
- By:
- Publication type:
- Article