Works matching IS 00225142 AND DT 1966 AND VI 17 AND IP 12
Results: 12
Comparison of antioxidants in primary and secondary oxidations.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 12, p. 533, doi. 10.1002/jsfa.2740171201
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- Article
Errata.
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- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 12, p. 572, doi. 10.1002/jsfa.2740171212
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- Article
Citric acid and the browning of solutions containing ascorbic acid.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 12, p. 546, doi. 10.1002/jsfa.2740171205
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- Article
Pesticide residues in foodstuffs in Great Britain. I.-Introduction.
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- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 12, p. 561, doi. 10.1002/jsfa.2740171209
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- Article
Pesticide residues in foodstuffs in Great Britain. III.
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- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 12, p. 570, doi. 10.1002/jsfa.2740171211
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- Article
Analysis of crops and soils for residues of the soil insecticides aldrin and 'Telodrin'.
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- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 12, p. 541, doi. 10.1002/jsfa.2740171204
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- Article
Polysaccharides of the cocoa pod husk.
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- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 12, p. 558, doi. 10.1002/jsfa.2740171208
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- Article
Pesticide residues in foodstuffs in Great Britain. II.-Persistent organochlorine pesticide residues in selected foods.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 12, p. 563, doi. 10.1002/jsfa.2740171210
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- Article
Presumptive specific gravity of concentrated citrus juices.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 12, p. 539, doi. 10.1002/jsfa.2740171203
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- Article
Soluble oxalates, ascorbic and other constituents of rhubarb varieties.
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- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 12, p. 554, doi. 10.1002/jsfa.2740171207
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- Article
Determination of steam-volatile fatty acids in rumen liquor.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 12, p. 536, doi. 10.1002/jsfa.2740171202
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- Article
Synthesis of the hexaphosphates of myo-, scyllo-, neo- and D-inositol.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 12, p. 550, doi. 10.1002/jsfa.2740171206
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- Article