Works matching IS 00225142 AND DT 1966 AND VI 17 AND IP 11
Results: 9
The clarification and deacidification of grape juice by ion-exchange resins.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 11, p. 488, doi. 10.1002/jsfa.2740171102
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- Article
Residues in herbage and silage and feeding experiments following the use of diquat as a desiccant.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 11, p. 506, doi. 10.1002/jsfa.2740171106
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- Article
Amino-acid composition of maturing wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 11, p. 485, doi. 10.1002/jsfa.2740171101
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- Article
Analysis of crops for residues of 'Bidrin'.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 11, p. 500, doi. 10.1002/jsfa.2740171105
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- Publication type:
- Article
The interaction of proteins during gel electrophoresis.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 11, p. 526, doi. 10.1002/jsfa.2740171109
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- Article
Metabolism of benzoic acid by sheep.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 11, p. 496, doi. 10.1002/jsfa.2740171104
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- Article
Physico-chemical aspects of the availability of pesticides in the soil. I.-Leaching of Pesticides from Granular Formulations.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 11, p. 518, doi. 10.1002/jsfa.2740171108
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- Article
Changes in the free amino and other nitrogen compounds in stored beef muscle.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 11, p. 491, doi. 10.1002/jsfa.2740171103
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- Publication type:
- Article
Stability of agricultural chemicals. I.-Hydrolytic and thermal stabilities of phosphorylated crotonamides.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 11, p. 510, doi. 10.1002/jsfa.2740171107
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- Article