Works matching IS 00225142 AND DT 1965 AND VI 16 AND IP 8
Results: 13
The oxidation of ascorbic acid and its improver effect in bread doughs.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 8, p. 474, doi. 10.1002/jsfa.2740160811
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- Article
Agents inducing the death of cacao seeds during fermentation.
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- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 8, p. 441, doi. 10.1002/jsfa.2740160804
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- Article
Wheat proteins. I.-fractionation and varietal variation of endosperm proteins of T. vulgare.
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- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 8, p. 458, doi. 10.1002/jsfa.2740160808
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- Article
Elasticity coefficients and texture of cooked dried peas.
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- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 8, p. 469, doi. 10.1002/jsfa.2740160810
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- Article
The mineral composition of apples III.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 8, p. 438, doi. 10.1002/jsfa.2740160803
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- Article
Fumigation of agricultural products. XX.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 8, p. 455, doi. 10.1002/jsfa.2740160807
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- Article
Studies on the nutritional value of foods treated with γ-radiation. II.
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- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 8, p. 433, doi. 10.1002/jsfa.2740160802
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- Article
Abstracts.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 8, p. ii49, doi. 10.1002/jsfa.2740160813
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- Article
Properties of animal depot fat in relation to dietary fat.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 8, p. 452, doi. 10.1002/jsfa.2740160806
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- Publication type:
- Article
The nutritive value of leaf protein concentrates determined in biological tests with rats and by microbiological methods.
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- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 8, p. 425, doi. 10.1002/jsfa.2740160801
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- Article
Effects of type of potash and rates of nitrogen, phosphate and potassium in fertilisers on growth, yield and quality of potato crops.
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- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 8, p. 480, doi. 10.1002/jsfa.2740160812
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- Article
Nucleotide degradation during the extended storage of lamb and beef.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 8, p. 447, doi. 10.1002/jsfa.2740160805
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- Publication type:
- Article
Bromine residues in oil seeds and oil meals after fumigation with ethylene dibromide.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 8, p. 464, doi. 10.1002/jsfa.2740160809
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- Article