Works matching IS 00225142 AND DT 1965 AND VI 16 AND IP 5
Results: 9
The organic acids in tea plants. A study of the non-volatile organic acids separated on silica gel.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 5, p. 251, doi. 10.1002/jsfa.2740160504
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- Article
Effects of fat content on diffusion of water in fish muscle.
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- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 5, p. 281, doi. 10.1002/jsfa.2740160508
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- Article
The nitrogenous constituents of the dehydrated mushroom, Boletus edulis, and their relation to flavour.
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- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 5, p. 243, doi. 10.1002/jsfa.2740160503
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- Article
Determination of total carbon in soils by wet combustion.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 5, p. 277, doi. 10.1002/jsfa.2740160507
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- Publication type:
- Article
The amino-acids of sugar cane. I.-The amino-acids of cane-juice and the effect of nitrogenous fertilisation on the levels of these substances.
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- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 5, p. 240, doi. 10.1002/jsfa.2740160502
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- Article
Studies on rumen metabolism. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 5, p. 268, doi. 10.1002/jsfa.2740160506
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- Article
The quality of Canadian Amber Durum wheat grades and the role of a pentosan-rich fraction in macaroni dough quality.
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- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 5, p. 233, doi. 10.1002/jsfa.2740160501
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- Article
Protein denaturation in frozen fish. X.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 5, p. 259, doi. 10.1002/jsfa.2740160505
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- Article
Abstracts.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 5, p. 229, doi. 10.1002/jsfa.2740160509
- Publication type:
- Article