Works matching IS 00225142 AND DT 1965 AND VI 16 AND IP 4


Results: 10
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    The effects of certain salts on doughs.

    Published in:
    Journal of the Science of Food & Agriculture, 1965, v. 16, n. 4, p. 199, doi. 10.1002/jsfa.2740160405
    By:
    • Bennett, Ruth;
    • Ewart, J. A. D.
    Publication type:
    Article
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    Errata.

    Published in:
    Journal of the Science of Food & Agriculture, 1965, v. 16, n. 4, p. 232, doi. 10.1002/jsfa.2740160410
    Publication type:
    Article
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