Works matching IS 00225142 AND DT 1965 AND VI 16 AND IP 11
Results: 11
The surface lipids of fresh and processed raisins.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 11, p. 638, doi. 10.1002/jsfa.2740161102
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- Article
A simple method for determining small amounts of formaldehyde in silage.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 11, p. 668, doi. 10.1002/jsfa.2740161106
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- Article
The determination of nitrogen in woody tissue.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 11, p. 629, doi. 10.1002/jsfa.2740161101
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- Article
Physical aspects of the drying of groundnuts.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 11, p. 658, doi. 10.1002/jsfa.2740161105
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- Publication type:
- Article
Note on a pepsin-normal acid digestion for the determination of fibrous residue in herbage.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 11, p. 689, doi. 10.1002/jsfa.2740161109
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- Article
Abstracts.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 11, p. ii217, doi. 10.1002/jsfa.2740161111
- Publication type:
- Article
Isolation and characterisation of wheat flour proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 11, p. 652, doi. 10.1002/jsfa.2740161104
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- Publication type:
- Article
The flavour volatiles of fats and fat-containing foods. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 11, p. 680, doi. 10.1002/jsfa.2740161108
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- Article
Air-water partition coefficients of some aldehydes.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 11, p. 691, doi. 10.1002/jsfa.2740161110
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- Publication type:
- Article
Isolation and characterisation of wheat flour proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 11, p. 644, doi. 10.1002/jsfa.2740161103
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- Publication type:
- Article
A recording instrument for the rapid evaluation of the compressibility of bakery goods.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 11, p. 670, doi. 10.1002/jsfa.2740161107
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- Publication type:
- Article