Works matching IS 00225142 AND DT 1964 AND VI 15 AND IP 9
Results: 14
Changes in the level of polyphenol oxidase activity in tea flush on storage after plucking.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 9, p. 634, doi. 10.1002/jsfa.2740150911
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- Article
Chemistry of the 2-thiobarbituric acid test for determination of oxidative rancidity in foods. II.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 9, p. 602, doi. 10.1002/jsfa.2740150904
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- Article
Total sulphur and water-soluble sulphate contents of soils and their relation to other soil properties.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 9, p. 623, doi. 10.1002/jsfa.2740150908
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- Article
The oxidation of mechanically developed doughs.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 9, p. 629, doi. 10.1002/jsfa.2740150910
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- Article
A comparison of the free amino-acids of two tropical grasses.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 9, p. 596, doi. 10.1002/jsfa.2740150903
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- Article
The composition of gorse ( Ulex europaeus).
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 9, p. 652, doi. 10.1002/jsfa.2740150914
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- Article
Gas chromatographic examination of the fatty acids of coffee oil.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 9, p. 619, doi. 10.1002/jsfa.2740150907
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- Article
Analytical data of some common fruits potassium and phosphorus contents.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 9, p. 594, doi. 10.1002/jsfa.2740150902
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- Article
Component fatty acid analyses by reversed-phase partition chromatography.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 9, p. 645, doi. 10.1002/jsfa.2740150913
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- Article
Relative susceptibility to malathion contamination of six animal-feed ingredients.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 9, p. 612, doi. 10.1002/jsfa.2740150906
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- Article
Fermentation of cassava.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 9, p. 589, doi. 10.1002/jsfa.2740150901
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- Article
Decrease of soluble oil in animal feeding stuffs during storage.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 9, p. 639, doi. 10.1002/jsfa.2740150912
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- Article
The role of wheat flour pentosans in baking. I.-Enzymic destruction of pentosans in situ.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 9, p. 607, doi. 10.1002/jsfa.2740150905
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- Publication type:
- Article
Stretching characteristics of gluten washed from air-classified fractions of english and manitoba wheat flours.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 9, p. 625, doi. 10.1002/jsfa.2740150909
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- Article