Works matching IS 00225142 AND DT 1964 AND VI 15 AND IP 8
Results: 13
Analysis of dithiocarbamates and thiuram disulphides used in agriculture.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 8, p. 509, doi. 10.1002/jsfa.2740150801
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- Article
Oxygen diffusion and aerobic respiration in soil spheres.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 8, p. 579, doi. 10.1002/jsfa.2740150812
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- Article
Griseofulvin spent broth as a liquid fertiliser.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 8, p. 532, doi. 10.1002/jsfa.2740150805
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- Article
Commercial animal and yeast extracts in composite food products. II.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 8, p. 555, doi. 10.1002/jsfa.2740150809
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- Article
Effects of soil and foliar applications of sodium borate to sugar beet.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 8, p. 565, doi. 10.1002/jsfa.2740150811
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- Article
Water-dispersed nematicides as dips to control the potato root eelworm, heterodera rostochiensis (WOLL.).
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 8, p. 531, doi. 10.1002/jsfa.2740150804
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- Article
Commercial animal and yeast extracts in composite food products. I.-An examination of beef, whale, mutton, chicken and yeast extracts by paper chromatography.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 8, p. 550, doi. 10.1002/jsfa.2740150808
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- Article
Some properties of freeze-dried pork muscles of high or low ultimate pH.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 8, p. 559, doi. 10.1002/jsfa.2740150810
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- Article
The component acids of Indian 'boundary' fish.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 8, p. 529, doi. 10.1002/jsfa.2740150803
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- Article
Physico-chemical studies on agricultural sprays. V.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 8, p. 542, doi. 10.1002/jsfa.2740150807
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- Article
Estimation of nisin in foods.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 8, p. 522, doi. 10.1002/jsfa.2740150802
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Erratum.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 8, p. 588, doi. 10.1002/jsfa.2740150813
- Publication type:
- Article
The limiting amino-acids in groundnut meal provided at optimal and suboptimal protein levels to growing chickens.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 8, p. 539, doi. 10.1002/jsfa.2740150806
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- Article