Works matching IS 00225142 AND DT 1964 AND VI 15 AND IP 4
Results: 10
Determination of residual bromide in cacao shell and nib.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 4, p. 265, doi. 10.1002/jsfa.2740150410
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- Publication type:
- Article
Factors affecting the nutritive value of fat for calves. I.-the mode of incorporation into milk diets.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 4, p. 214, doi. 10.1002/jsfa.2740150403
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- Article
Physiological studies of the storage of green peas.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 4, p. 245, doi. 10.1002/jsfa.2740150407
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- Article
Determination of organic acids in silage by silica gel chromatography.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 4, p. 208, doi. 10.1002/jsfa.2740150402
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- Publication type:
- Article
Comparative moisture determinations in dried vegetables by drying after lyophilisation or by the Karl Fischer method.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 4, p. 236, doi. 10.1002/jsfa.2740150406
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- Publication type:
- Article
Variations in the composition of apple leaves and the errors associated with sampling.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 4, p. 201, doi. 10.1002/jsfa.2740150401
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- Publication type:
- Article
Superficial scald, a functional disorder of stored apples. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 4, p. 227, doi. 10.1002/jsfa.2740150405
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- Publication type:
- Article
Low caloric value of carobs as the possible cause of growth depression in chicks.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 4, p. 259, doi. 10.1002/jsfa.2740150409
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- Publication type:
- Article
Factors affecting the nutritive value of fat for calves. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 4, p. 219, doi. 10.1002/jsfa.2740150404
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- Publication type:
- Article
The penetration by and distribution of calcium and bisulphite ions during potato scalding and hot-air dehydration.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 4, p. 253, doi. 10.1002/jsfa.2740150408
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- Publication type:
- Article