Works matching IS 00225142 AND DT 1964 AND VI 15 AND IP 2
Results: 11
The component fatty acids of Citrullus colocynthis seed fat.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 2, p. 74, doi. 10.1002/jsfa.2740150202
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- Article
Mercury residues in potatoes following application of a foliar spray containing phenylmercury chloride.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 2, p. 102, doi. 10.1002/jsfa.2740150206
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- Article
Composition of the seed fats of the Capparidaceae family.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 2, p. 69, doi. 10.1002/jsfa.2740150201
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- Article
The chemistry of edible rhubarb.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 2, p. 94, doi. 10.1002/jsfa.2740150205
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- Article
Electrophoretic comparison of cereal proteins.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 2, p. 119, doi. 10.1002/jsfa.2740150209
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- Article
Health status of sisal plants ( Agave sisalana) as related to soils and the mineral composition of their leaves.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 2, p. 129, doi. 10.1002/jsfa.2740150211
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- Article
Oxidation by potassium iodate of thiol groups in unleavened wheat flour doughs.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 2, p. 83, doi. 10.1002/jsfa.2740150204
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- Article
Behaviour of components of an ethylene dibromide-methyl bromide mixture during fumigation of flour.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 2, p. 114, doi. 10.1002/jsfa.2740150208
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- Article
The component fatty acids of stoat, weasel and wild ferret fats.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 2, p. 127, doi. 10.1002/jsfa.2740150210
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- Article
Effect of different supplements on the fermentation process in silage.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 2, p. 78, doi. 10.1002/jsfa.2740150203
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- Article
Effects of microwave radiation on wheat and flour : The viscosity of the flour pastes.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 2, p. 108, doi. 10.1002/jsfa.2740150207
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- Article