Works matching IS 00225142 AND DT 1964 AND VI 15 AND IP 1

Results: 9

The chemical basis of quality in tea. II.
Published in:
Journal of the Science of Food & Agriculture, 1964, v. 15, n. 1, p. 14, doi. 10.1002/jsfa.2740150103
By:
- Wood, D. J.;
- Bhatia, I. S.;
- Chakraborty, S.;
- Choudhury, M. N. D.;
- Deb, S. B.;
- Roberts, E. A. H.;
- Ullah, M. R.
Publication type:
Article
The insoluble cell wall polysaccharides of strawberries during the later stages of ripening and after preservation and storage under commercial conditions.
Published in:
Journal of the Science of Food & Agriculture, 1964, v. 15, n. 1, p. 51, doi. 10.1002/jsfa.2740150107
By:
- Wade, P.
Publication type:
Article
The chemical basis of quality in tea. I.-analyses of freshly plucked shoots.
Published in:
Journal of the Science of Food & Agriculture, 1964, v. 15, n. 1, p. 8, doi. 10.1002/jsfa.2740150102
By:
- Wood, D. J.;
- Bhatia, I. S.;
- Chakraborty, S.;
- Choudhury, M. N. D.;
- Deb, S. B.;
- Roberts, E. A. H.;
- Ullah, M. R.
Publication type:
Article
Cooling bulk grain in the British climate to control storage insects and to improve keeping quality.
Published in:
Journal of the Science of Food & Agriculture, 1964, v. 15, n. 1, p. 32, doi. 10.1002/jsfa.2740150106
By:
- Burges, H. D.;
- Burrell, N. J.
Publication type:
Article
The manuring and cultivation of Hevea brasiliensis.
Published in:
Journal of the Science of Food & Agriculture, 1964, v. 15, n. 1, p. 1, doi. 10.1002/jsfa.2740150101
By:
- Bolton, J.
Publication type:
Article
Changes in the chemical composition of the seed parts during ripening of Bengal gram ( Cicer arietinum L.) seed.
Published in:
Journal of the Science of Food & Agriculture, 1964, v. 15, n. 1, p. 25, doi. 10.1002/jsfa.2740150105
By:
- Verma, S. C.;
- Lal, B. M.;
- Parkash, Ved
Publication type:
Article
Studies in beef quality. III.
Published in:
Journal of the Science of Food & Agriculture, 1964, v. 15, n. 1, p. 62, doi. 10.1002/jsfa.2740150109
By:
- Jones, K. Bryce;
- Harries, J. M.;
- Houston, T. W.
Publication type:
Article
The chemical basis of quality in tea. III.
Published in:
Journal of the Science of Food & Agriculture, 1964, v. 15, n. 1, p. 19, doi. 10.1002/jsfa.2740150104
By:
- Wood, D. J.;
- Roberts, E. A. H.
Publication type:
Article
A method of fractionation of flour proteins by means of gel filtration on Sephadex G-100.
Published in:
Journal of the Science of Food & Agriculture, 1964, v. 15, n. 1, p. 56, doi. 10.1002/jsfa.2740150108
By:
- Wright, W. B.;
- Brown, P. J.;
- Bell, A. V.
Publication type:
Article