Works matching IS 00225142 AND DT 1963 AND VI 14 AND IP 8
Results: 12
The nutritionally available lysine and methionine of heated casein-glucose mixtures.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 8, p. 544, doi. 10.1002/jsfa.2740140803
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- Article
The effects on birds of certain chlorinated insecticides used as seed dressings.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 8, p. 567, doi. 10.1002/jsfa.2740140807
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A comparison of freeze-dried beef muscles of high or low ultimate pH.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 8, p. 535, doi. 10.1002/jsfa.2740140802
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- Article
Phosphorus in calcareous soils. III.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 8, p. 563, doi. 10.1002/jsfa.2740140806
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- Article
Oxidation by molecular oxygen of thiol groups in unleavened doughs from normal and defatted wheat flours.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 8, p. 529, doi. 10.1002/jsfa.2740140801
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- Article
Measurements of the dielectric properties of frozen and defrosted meat and fish in the frequency range 10-200 MHz.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 8, p. 592, doi. 10.1002/jsfa.2740140812
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- Article
Evaluations of soil phosphate status by pot experiments, conventional extraction methods, and labile phosphate values estimated with the aid of phosphorus-32.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 8, p. 555, doi. 10.1002/jsfa.2740140805
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- Article
Effect of storage temperature and moisture content on the germinative energy of malting barley, with particular reference to high temperature.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 8, p. 580, doi. 10.1002/jsfa.2740140809
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- Article
Fumigation of pyramidal stacks of bagged decorticated groundnuts with methyl bromide.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 8, p. 586, doi. 10.1002/jsfa.2740140811
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- Article
Influence of nitrogen and potassium fertilizers on pectic enzyme activity in tomato fruit.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 8, p. 550, doi. 10.1002/jsfa.2740140804
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- Article
Fumigation of agricultural products. XVIII.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 8, p. 577, doi. 10.1002/jsfa.2740140808
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- Article
The role of phytin in the texture of cooked potatoes.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 8, p. 583, doi. 10.1002/jsfa.2740140810
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- Article