Works matching IS 00225142 AND DT 1963 AND VI 14 AND IP 5
Results: 15
Phosphorus transformation in tejgaon clay soil, east pakistan, under different cultural practices.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 5, p. 342, doi. 10.1002/jsfa.2740140510
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The component fatty acids of the glyceride and phospholipid fractions of the baobab seed ( Adansonia digitata).
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 5, p. 287, doi. 10.1002/jsfa.2740140503
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Leaf analysis as a guide to the nutrition of fruit crops. II.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 5, p. 359, doi. 10.1002/jsfa.2740140514
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Behaviour of carrier-free phosphorus-32 in natural soils in relation to the measurement of labile soil phosphorus.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 5, p. 319, doi. 10.1002/jsfa.2740140507
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Isolation of endosperm protein and aleurone cell contents from wheat, and determination of their amino-acid composition.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 5, p. 284, doi. 10.1002/jsfa.2740140502
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- Article
Effect of iron/phosphorus ratio and acid concentration on the precipitation of ferric inositol hexaphosphate.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 5, p. 352, doi. 10.1002/jsfa.2740140513
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- Article
Relationship between isotopically exchangeable calcium and absorption by plants.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 5, p. 311, doi. 10.1002/jsfa.2740140506
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- Article
Storage of hay. IV.-effect of storage in nitrogen on the soluble sugar and dry matter contents of ryegrass.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 5, p. 281, doi. 10.1002/jsfa.2740140501
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The sesquiterpene fraction of the essential oil of olearia paniculata.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 5, p. 349, doi. 10.1002/jsfa.2740140512
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Chemical composition of some natural and processed orange juices.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 5, p. 302, doi. 10.1002/jsfa.2740140505
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- Article
Availability of soil and fertiliser phosphates to growing crops.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 5, p. 329, doi. 10.1002/jsfa.2740140509
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Relationship between the sulphur/nitrogen ratio and the protein value of diets.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 5, p. 345, doi. 10.1002/jsfa.2740140511
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- Article
Some possible glucose/glycine browning intermediates and their reactions with sulphites.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 5, p. 291, doi. 10.1002/jsfa.2740140504
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Erratum.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 5, p. 364, doi. 10.1002/jsfa.2740140515
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- Article
Note on the availability of magnesium in basic slags.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 5, p. 324, doi. 10.1002/jsfa.2740140508
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- Article