Works matching IS 00225142 AND DT 1963 AND VI 14 AND IP 4
Results: 12
Soil nitrogen. VII.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 4, p. 269, doi. 10.1002/jsfa.2740140411
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Chemical changes and respiratory drift during the air drying of ryegrass.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 4, p. 228, doi. 10.1002/jsfa.2740140404
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Some effects of potassium and lime on the relation between phosphorus in soil and plant, with particular reference to glasshouse tomatoes, carnations and winter lettuce.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 4, p. 251, doi. 10.1002/jsfa.2740140408
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Soil potassium and the growth of vegetable seedlings.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 4, p. 264, doi. 10.1002/jsfa.2740140410
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Soil analysis and the assessment of fertility in tropical soils.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 4, p. 277, doi. 10.1002/jsfa.2740140412
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The free fatty acids of wheat flour: Their role in simple flour-water mixtures.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 4, p. 245, doi. 10.1002/jsfa.2740140407
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Microbiological standards for sugar.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 4, p. 220, doi. 10.1002/jsfa.2740140402
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A small-scale pressurised dough developer for the laboratory.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 4, p. 239, doi. 10.1002/jsfa.2740140406
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Gas chromatography using capillary column units for flavour investigation.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 4, p. 209, doi. 10.1002/jsfa.2740140401
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- Article
Influence of phosphorus source and soil moisture on the solubility of phosphorus.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 4, p. 224, doi. 10.1002/jsfa.2740140403
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- Article
The amino-acid composition of leaf proteins.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 4, p. 234, doi. 10.1002/jsfa.2740140405
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- Article
Aluminium in soils and plants on the coastlands of british guiana.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 4, p. 259, doi. 10.1002/jsfa.2740140409
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- Article