Works matching IS 00225142 AND DT 1963 AND VI 14 AND IP 11
Results: 13
Allergenic and toxic components of castor bean meal: Review of the literature and studies of the inactivation of these components.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 11, p. 773, doi. 10.1002/jsfa.2740141101
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- Article
Fat oxidation and storage life of iced trout. I.-influence of gutting.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 11, p. 781, doi. 10.1002/jsfa.2740141102
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- Article
Erratum.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 11, p. 848, doi. 10.1002/jsfa.2740141113
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- Article
Amino-acid supplementation of a barley ration for the pig.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 11, p. 806, doi. 10.1002/jsfa.2740141106
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- Article
The concentration of bis-ethylmercury phosphate in air resulting from its use in glasshouses.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 11, p. 845, doi. 10.1002/jsfa.2740141112
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- Article
Precursors of chocolate aroma.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 11, p. 799, doi. 10.1002/jsfa.2740141105
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- Article
The interaction between phytic acid and divalent cations during the cooking of dried peas.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 11, p. 824, doi. 10.1002/jsfa.2740141109
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- Article
Composition of lipids of lima beans and certain other beans.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 11, p. 841, doi. 10.1002/jsfa.2740141111
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- Article
Quantitative assessment of dominance of added yeast in wine fermentations.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 11, p. 793, doi. 10.1002/jsfa.2740141104
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- Article
Determination of nitrate in fermentation media by a modification of the nitron method.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 11, p. 821, doi. 10.1002/jsfa.2740141108
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- Article
The composition of the essential oil of black currant leaves ( Ribes nigrum L.).
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 11, p. 834, doi. 10.1002/jsfa.2740141110
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- Article
A cold shortening effect in beef muscles.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 11, p. 787, doi. 10.1002/jsfa.2740141103
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- Article
Decomposition of leguminous plant roots in sand. I.-transformation of nitrogen compounds.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 11, p. 813, doi. 10.1002/jsfa.2740141107
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- Article