Works matching IS 00225142 AND DT 1963 AND VI 14 AND IP 10
Results: 16
Symbiotic variation of rhizobium trifolii with S.100 nomark white clover ( Trifolium repens L.).
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 10, p. 740, doi. 10.1002/jsfa.2740141010
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- Article
The phenolic substances of manufactured tea. X.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 10, p. 700, doi. 10.1002/jsfa.2740141003
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Odour thresholds of some organic compounds associated with food flavours.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 10, p. 761, doi. 10.1002/jsfa.2740141014
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- Article
A method of measuring the temperature of food in cans during processing.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 10, p. 725, doi. 10.1002/jsfa.2740141007
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- Article
The phenolic substances of manufactured tea. IX.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 10, p. 689, doi. 10.1002/jsfa.2740141002
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- Article
A preliminary examination of the fat from Pachira aquatica.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 10, p. 758, doi. 10.1002/jsfa.2740141013
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- Article
The use of underprocessed soya-bean oil meal in practical layer rations.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 10, p. 719, doi. 10.1002/jsfa.2740141006
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- Article
Wine clarification and protein removal by bentonite.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 10, p. 685, doi. 10.1002/jsfa.2740141001
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- Article
Immunological comparison of cereal proteins.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 10, p. 750, doi. 10.1002/jsfa.2740141012
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- Article
Soil and leaf analysis in relation to fruit nutrition.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 10, p. 710, doi. 10.1002/jsfa.2740141005
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- Article
The fatty acid composition of depot fats of the Somali sheep.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 10, p. 770, doi. 10.1002/jsfa.2740141016
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- Article
Mercury residues in eggs, flesh and livers of hens fed on wheat treated with methylmercury dicyandiamide.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 10, p. 734, doi. 10.1002/jsfa.2740141009
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- Article
Sorption and desorption in raw and parboiled paddy.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 10, p. 744, doi. 10.1002/jsfa.2740141011
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- Article
Determination of mercury in soil.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 10, p. 706, doi. 10.1002/jsfa.2740141004
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- Article
Germination of dried barley after prolonged storage when treated with sulphuric acid.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 10, p. 765, doi. 10.1002/jsfa.2740141015
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- Article
Leaf analysis as a guide to the nutrition of fruit crops. III.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 10, p. 729, doi. 10.1002/jsfa.2740141008
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- Article