Works matching IS 00225142 AND DT 1962 AND VI 13 AND IP 9
Results: 9
Free radicals in lyophilised food materials.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 9, p. 455, doi. 10.1002/jsfa.2740130902
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- Article
Interpretation of the spectra of meat pigments. 1.-cooked meats.
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- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 9, p. 481, doi. 10.1002/jsfa.2740130906
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- Article
Residues of trichlorphon (neguvon) in milk after dermal application to cattle.
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- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 9, p. 449, doi. 10.1002/jsfa.2740130901
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- Article
Degradation of adenine- and hypoxanthine-nucleotide in the muscle of chill-stored trawled cod (gadus callarias).
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 9, p. 475, doi. 10.1002/jsfa.2740130905
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- Article
Net protein values for the growing chicken from carcass analysis with special reference to animal protein sources.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 9, p. 496, doi. 10.1002/jsfa.2740130909
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- Article
Effect of sodium chloride on the growth of certain yeasts of marine origin.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 9, p. 467, doi. 10.1002/jsfa.2740130904
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- Article
Plant lipids. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 9, p. 492, doi. 10.1002/jsfa.2740130908
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- Article
Influence of diet and husbandry on the nutritional value of the hen's egg.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 9, p. 459, doi. 10.1002/jsfa.2740130903
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- Publication type:
- Article
Interpretation of the spectra of meat pigments. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 9, p. 485, doi. 10.1002/jsfa.2740130907
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- Publication type:
- Article