Works matching IS 00225142 AND DT 1962 AND VI 13 AND IP 4
Results: 10
Enzymic activity at low moisture levels and its relation to deterioration in freeze-dried foods.
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- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 4, p. 248, doi. 10.1002/jsfa.2740130406
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- Article
The shade and fertiliser requirements of cacao ( Theobroma cacao) in Ghana.
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- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 4, p. 213, doi. 10.1002/jsfa.2740130401
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- Article
Effects of soil-moisture tension and fertilisers on the yield, growth and phosphorus uptake of potatoes.
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- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 4, p. 236, doi. 10.1002/jsfa.2740130405
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- Article
Insecticidal activity of pyrethrum extract and its four insecticidal constituents against house flies. II.
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- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 4, p. 260, doi. 10.1002/jsfa.2740130409
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- Article
After-cooking blackening in potatoes. II.
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- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 4, p. 229, doi. 10.1002/jsfa.2740130404
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- Article
Thioctic acid in wheat flour.
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- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 4, p. 257, doi. 10.1002/jsfa.2740130408
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- Article
Species differences observed in the sarco-plasmic proteins of mammalian muscle.
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- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 4, p. 264, doi. 10.1002/jsfa.2740130410
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- Article
After-cooking blackening in potatoes. I.-Introduction and analytical methods.
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- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 4, p. 224, doi. 10.1002/jsfa.2740130403
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- Article
Vegetable oils. X.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 4, p. 255, doi. 10.1002/jsfa.2740130407
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- Article
Determination of the surface waxy substances of grapes.
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- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 4, p. 221, doi. 10.1002/jsfa.2740130402
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- Article