Works matching IS 00225142 AND DT 1962 AND VI 13 AND IP 2
Results: 13
Kaffircorn malting and brewing studies. XII.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 2, p. 121, doi. 10.1002/jsfa.2740130211
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- Article
Plant lipids. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 2, p. 86, doi. 10.1002/jsfa.2740130204
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- Article
Some experiments in total weed control.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 2, p. 103, doi. 10.1002/jsfa.2740130208
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- Article
Kaffircorn malting and brewing studies. XI.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 2, p. 115, doi. 10.1002/jsfa.2740130210
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- Publication type:
- Article
Note on the pre-treatment of herbage samples for determination of soluble carbohydrate constituents.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 2, p. 83, doi. 10.1002/jsfa.2740130203
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- Publication type:
- Article
Triazine derivatives as non-selective herbicides.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 2, p. 99, doi. 10.1002/jsfa.2740130207
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- Article
The lysine content of bread supplemented with soya flour, wheat gluten, dry yeast and wheat germ.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 2, p. 78, doi. 10.1002/jsfa.2740130202
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- Publication type:
- Article
Physico-chemical studies on agricultural sprays. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 2, p. 127, doi. 10.1002/jsfa.2740130213
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- Article
Lead in some food crops and trees.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 2, p. 96, doi. 10.1002/jsfa.2740130206
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- Publication type:
- Article
Disulphide groups in flour proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 2, p. 73, doi. 10.1002/jsfa.2740130201
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- Article
Kaffircorn malting and brewing studies. XIII.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 2, p. 124, doi. 10.1002/jsfa.2740130212
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- Publication type:
- Article
Plant lipids. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 2, p. 92, doi. 10.1002/jsfa.2740130205
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- Publication type:
- Article
Composition of tomato fruit. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 2, p. 108, doi. 10.1002/jsfa.2740130209
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- Publication type:
- Article