Works matching IS 00225142 AND DT 1962 AND VI 13 AND IP 12
Results: 12
Seed fats of the New Zealand agavaceae.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 12, p. 666, doi. 10.1002/jsfa.2740131211
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- Article
The fatty acids of neem oil and their reduction products.
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- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 12, p. 639, doi. 10.1002/jsfa.2740131204
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- Article
Phosphorus in calcareous soils. II.
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- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 12, p. 655, doi. 10.1002/jsfa.2740131208
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- Article
Fatty acid composition of the milk fat of the eland antelope (taurotragus oryx).
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- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 12, p. 662, doi. 10.1002/jsfa.2740131210
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- Article
Contamination of bagged whole ginger after surface treatment with two synthetic contact insecticides.
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- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 12, p. 634, doi. 10.1002/jsfa.2740131203
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- Article
Phosphorus in calcareous soils. I. -The inorganic phosphate fractions and their relation to the amount of calcium carbonate present.
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- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 12, p. 652, doi. 10.1002/jsfa.2740131207
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- Article
Treatment of meats with ionising radiations. X.
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- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 12, p. 628, doi. 10.1002/jsfa.2740131202
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- Article
Stability of erythrosine in artificially coloured canned cherries.
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- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 12, p. 650, doi. 10.1002/jsfa.2740131206
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- Article
The magnesium nutrition of the dairy cow in relation to the development of hypomagnesaemia in the grazing animal.
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- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 12, p. 621, doi. 10.1002/jsfa.2740131201
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- Article
An improved method for the determination of nitrogen in plant material using a stable nessler reagent.
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- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 12, p. 669, doi. 10.1002/jsfa.2740131212
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- Article
Electrophoretic analysis of flour proteins I.-'salt-soluble'︁ proteins.
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- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 12, p. 644, doi. 10.1002/jsfa.2740131205
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- Article
Further evaluation of proteins for the growing chicken by the carcass retention method.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 12, p. 658, doi. 10.1002/jsfa.2740131209
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- Article