Fundamental studies on dough with the Brabender Extensograph. I.-determination of stress-strain curves.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 7, p. 513, doi. 10.1002/jsfa.2740120703
- By:
- Publication type:
- Article
Works matching IS 00225142 AND DT 1961 AND VI 12 AND IP 7
Results: 6
1
2
The isolation of leaf components. I.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 7, p. 502, doi. 10.1002/jsfa.2740120702
- By:
- Publication type:
- Article
3
Production of volatile compounds related to the flavour of foods from the Strecker degradation of DL-methionine.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 7, p. 532, doi. 10.1002/jsfa.2740120706
- By:
- Publication type:
- Article
4
Fertiliser responses of maincrop potatoes: A re-examination of the experimental evidence.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 7, p. 493, doi. 10.1002/jsfa.2740120701
- By:
- Publication type:
- Article
5
Preservation of custard apple ( Anona squamosa) pulp.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 7, p. 529, doi. 10.1002/jsfa.2740120705
- By:
- Publication type:
- Article
6
Nutritional value as protein of some of the nitrogenous constituents of two marine algae, Chondrus crispus and Laminaria digitata.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 7, p. 523, doi. 10.1002/jsfa.2740120704
- By:
- Publication type:
- Article