Works matching IS 00225142 AND DT 1961 AND VI 12 AND IP 4
Results: 17
Graphical and other short statistical methods for 'all-or-none' bioassay tests.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 312, doi. 10.1002/jsfa.2740120410
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- Article
Studies on egg shells. XIV.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 273, doi. 10.1002/jsfa.2740120403
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- Article
Rapid bacteriological testing of cooked or cured meats, using a tetrazolium compound.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 341, doi. 10.1002/jsfa.2740120414
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- Article
Studies on dried Bombay duck ( Harpoden nehereus). I.-denaturation of proteins and texture changes during drying.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 298, doi. 10.1002/jsfa.2740120407
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- Article
Rǒle of disulphide exchange reactions in the relaxation of strains introduced in dough.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 269, doi. 10.1002/jsfa.2740120402
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- Article
Unidentified chick growth factors in fermentation by-products.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 335, doi. 10.1002/jsfa.2740120413
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- Article
Storage of hay. III.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 293, doi. 10.1002/jsfa.2740120406
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- Article
Errata.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 352, doi. 10.1002/jsfa.2740120417
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- Article
Influence of several moisture tension ranges and chloride levels on the yield and chloride content of bromegrass.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 265, doi. 10.1002/jsfa.2740120401
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- Article
Pilot-plant studies in production of sulphur from sulphate-enriched sewage sludge.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 326, doi. 10.1002/jsfa.2740120412
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- Article
Composition of buchu leaf oil.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 290, doi. 10.1002/jsfa.2740120405
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- Article
The nitrate-nitrogen content of herbage. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 348, doi. 10.1002/jsfa.2740120416
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- Article
Extraction of proteins from green leaves.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 305, doi. 10.1002/jsfa.2740120409
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- Article
The 'available lysine' content of fish meals.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 316, doi. 10.1002/jsfa.2740120411
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- Article
Studies on egg shells. XV.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 281, doi. 10.1002/jsfa.2740120404
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- Article
Changes in sugar phosphates of chilled codling ( Gadus callarias) muscle.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 344, doi. 10.1002/jsfa.2740120415
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- Publication type:
- Article
Studies on dried Bombay duck ( Harpoden nehereus). II.-changes in the nutritive value during processing.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 302, doi. 10.1002/jsfa.2740120408
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- Article