Protein and lipid constitution of some Pakistani pulses.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 3, p. 205, doi. 10.1002/jsfa.2740120308
- By:
- Publication type:
- Article
Works matching IS 00225142 AND DT 1961 AND VI 12 AND IP 3
Results: 17
1
2
Testing of paper and other sack materials for penetration by insects which infest stored products.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 3, p. 177, doi. 10.1002/jsfa.2740120303
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- Publication type:
- Article
3
Factors influencing uptake of copper from brandy by ion-exchange resins.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 3, p. 188, doi. 10.1002/jsfa.2740120304
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- Publication type:
- Article
4
Separation of some glycerides of cocoa butter by paper chromatography.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 3, p. 247, doi. 10.1002/jsfa.2740120315
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- Publication type:
- Article
5
Enzymic changes in lambs' liver during storage. I.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 3, p. 211, doi. 10.1002/jsfa.2740120310
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- Publication type:
- Article
6
Enzymic changes in lambs' liver during storage. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 3, p. 224, doi. 10.1002/jsfa.2740120311
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- Publication type:
- Article
7
Moisture determination in dates by forced ventilation infra-red drying.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 3, p. 240, doi. 10.1002/jsfa.2740120314
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- Publication type:
- Article
8
Chemical investigation of seeds of selected tropical plants. I.-component acids of the fats or oils.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 3, p. 202, doi. 10.1002/jsfa.2740120307
- By:
- Publication type:
- Article
9
Fatty acid composition of the depot fats of the kiwi ( Apteryx australis mantelli).
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 3, p. 174, doi. 10.1002/jsfa.2740120302
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- Publication type:
- Article
10
Laboratory and field tests for evaluating the efficiency of wetting agents used in agriculture.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 3, p. 234, doi. 10.1002/jsfa.2740120313
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- Publication type:
- Article
11
A semi-micro technique for crude fibre determination.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 3, p. 196, doi. 10.1002/jsfa.2740120306
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- Publication type:
- Article
12
The shrinkage of cherries in jelly.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 3, p. 208, doi. 10.1002/jsfa.2740120309
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- Publication type:
- Article
13
Citrus essential oils. I.-evaluation of natural and terpeneless lemon oils.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 3, p. 257, doi. 10.1002/jsfa.2740120317
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- Publication type:
- Article
14
Effects of some fungicides on the flavour of fruits and syrups.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 3, p. 227, doi. 10.1002/jsfa.2740120312
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- Publication type:
- Article
15
Lead content of Australian brandies.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 3, p. 194, doi. 10.1002/jsfa.2740120305
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- Publication type:
- Article
16
The α-Tocopherol content of leaves as affected by growth rate.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 3, p. 251, doi. 10.1002/jsfa.2740120316
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- Publication type:
- Article
17
Entry of fungi and chemical substances in solution into mature cereal grains.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 3, p. 169, doi. 10.1002/jsfa.2740120301
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- Publication type:
- Article