Works matching IS 00225142 AND DT 1961 AND VI 12 AND IP 10

Results: 13

Effect of crushing on the respiratory drift of pasture plants during drying.

Published in:

Journal of the Science of Food & Agriculture, 1961, v. 12, n. 10, p. 706, doi. 10.1002/jsfa.2740121010

By:

Simpson, Beulah

Publication type:

Article

Pesticide residues on fruit. IV.

Published in:

Journal of the Science of Food & Agriculture, 1961, v. 12, n. 10, p. 661, doi. 10.1002/jsfa.2740121003

By:

Tew, R. P.;
Sillibourne, J. M.

Publication type:

Article

The ammoniation of sugar cane bagasse.

Published in:

Journal of the Science of Food & Agriculture, 1961, v. 12, n. 10, p. 687, doi. 10.1002/jsfa.2740121007

By:

Chang, C. D.;
Kononenko, O. K.;
Herstein, K. M.

Publication type:

Article

Effect of gibberellic acid on the extraction of protein from the leaves of spring vetches ( vicia sativa L.).

Published in:

Journal of the Science of Food & Agriculture, 1961, v. 12, n. 10, p. 656, doi. 10.1002/jsfa.2740121002

By:

Byers, M.;
Jenkins, G.

Publication type:

Article

Fat oxidation. I.-Preparation of Trans-trans methyl linoleate hydroperoxide.

Published in:

Journal of the Science of Food & Agriculture, 1961, v. 12, n. 10, p. 724, doi. 10.1002/jsfa.2740121013

By:

Banks, A.;
Fazakerley, S.;
Keay, J. N.;
Smith, J. G. M.

Publication type:

Article

A preliminary examination of the flavour of meat extract.

Published in:

Journal of the Science of Food & Agriculture, 1961, v. 12, n. 10, p. 683, doi. 10.1002/jsfa.2740121006

By:

Bender, A. E.;
Ballance, P. E.

Publication type:

Article

Effect of the bread-baking process on destruction of certain mould spores.

Published in:

Journal of the Science of Food & Agriculture, 1961, v. 12, n. 10, p. 653, doi. 10.1002/jsfa.2740121001

By:

Knight, R. A.;
Menlove, E. M.

Publication type:

Article

The drying of seaweeds and other plants. IV.

Published in:

Journal of the Science of Food & Agriculture, 1961, v. 12, n. 10, p. 718, doi. 10.1002/jsfa.2740121012

By:

Merritt, J. H.;
Katsuura, K.;
Young, E. Gordon

Publication type:

Article

Use of a malathion wettable powder for surface application to bagged rice bran.

Published in:

Journal of the Science of Food & Agriculture, 1961, v. 12, n. 10, p. 675, doi. 10.1002/jsfa.2740121005

By:

McFarlane, J. A.

Publication type:

Article

Hydrogen peroxide-induced oxidation of ascorbic acid in fruit juices.

Published in:

Journal of the Science of Food & Agriculture, 1961, v. 12, n. 10, p. 701, doi. 10.1002/jsfa.2740121009

By:

Chang, Annie Tom;
Ross, Edward

Publication type:

Article

Determination of the nitrogen status of soils in the west midlands.

Published in:

Journal of the Science of Food & Agriculture, 1961, v. 12, n. 10, p. 712, doi. 10.1002/jsfa.2740121011

By:

Eagle, D. J.

Publication type:

Article

Pesticide residues on fruit. V.

Published in:

Journal of the Science of Food & Agriculture, 1961, v. 12, n. 10, p. 666, doi. 10.1002/jsfa.2740121004

By:

Tew, R. P.;
Sillibourne, J. M.;
Silva-Fernandes, A. M.

Publication type:

Article

The mechanism of fruit holding in high-ratio cake batters.

Published in:

Journal of the Science of Food & Agriculture, 1961, v. 12, n. 10, p. 693, doi. 10.1002/jsfa.2740121008

By:

Cornford, S. J.

Publication type:

Article