Works matching IS 00225142 AND DT 1961 AND VI 12 AND IP 1
Results: 15
Preservation of peeled potato. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 1, p. 54, doi. 10.1002/jsfa.2740120110
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- Article
Leaf protein concentrates. II.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 1, p. 16, doi. 10.1002/jsfa.2740120103
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- Article
Variation in mineral composition of Cox's Orange Pippin apples.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 1, p. 74, doi. 10.1002/jsfa.2740120114
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- Article
Acetone-soluble lipids of grasses and other forage plants. II.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 1, p. 39, doi. 10.1002/jsfa.2740120107
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- Article
Leaf protein concentrates. I.-effect of source of raw material and method of drying on protein value for chicks and rats.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 1, p. 5, doi. 10.1002/jsfa.2740120102
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- Article
Analysis of iron chelates in plant extracts.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 1, p. 69, doi. 10.1002/jsfa.2740120113
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- Article
Acetone-soluble lipids of grasses and other forage plants. I.-galactolipids of red clover ( Trifolium pratense) leaves.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 1, p. 34, doi. 10.1002/jsfa.2740120106
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- Article
The large-scale production of protein from leaf extracts.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 1, p. 1, doi. 10.1002/jsfa.2740120101
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- Article
The browning of ox-muscle extracts.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 1, p. 61, doi. 10.1002/jsfa.2740120112
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- Article
Limits of interference by iron, manganese, aluminium and phosphate in the EDTA determination of calcium in the presence of magnesium using Cal-red as indicator.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 1, p. 30, doi. 10.1002/jsfa.2740120105
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- Article
Preservation of peeled potato. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 1, p. 49, doi. 10.1002/jsfa.2740120109
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- Publication type:
- Article
The determination of proteins in whole wheatmeal and flour by the biuret procedure.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 1, p. 58, doi. 10.1002/jsfa.2740120111
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- Article
Extraction of protein from the leaves of some plants growing in Ghana.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 1, p. 20, doi. 10.1002/jsfa.2740120104
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- Publication type:
- Article
Effect of processing conditions on nutritive value of soya-bean oil meals for chicks.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 1, p. 80, doi. 10.1002/jsfa.2740120115
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- Publication type:
- Article
Preservation of peeled potato. I.-use of sulphite and its effect on the thiamine content.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 1, p. 43, doi. 10.1002/jsfa.2740120108
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- Article