Works matching IS 00225142 AND DT 1960 AND VI 11 AND IP 7
Results: 14
Production of heat during fermentation of cacao beans.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 7, p. 396, doi. 10.1002/jsfa.2740110711
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- Article
Variation in the nitrogen content of tea leaves.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 7, p. 366, doi. 10.1002/jsfa.2740110704
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- Article
Use of gas chromatography in measuring the ethylene production of stored apples.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 7, p. 381, doi. 10.1002/jsfa.2740110708
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- Article
Effect of moisture content on the storage of brazil nuts.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 7, p. 390, doi. 10.1002/jsfa.2740110710
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- Article
Amino-acid composition of herring (clupea harengus) and herring meal. Destruction of amino-acids during processing.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 7, p. 362, doi. 10.1002/jsfa.2740110703
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- Article
Effects of nitrogen and potassium fertilisers on the mineral status of perennial ryegrass (lolium perenne). I.-mineral content.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 7, p. 422, doi. 10.1002/jsfa.2740110714
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- Article
Correlations between the pH value of meat and the diffusion of salt.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 7, p. 377, doi. 10.1002/jsfa.2740110707
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- Article
Effects of salt and other fertilisers on yield and mineral composition of forage crops. II.-Kale.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 7, p. 355, doi. 10.1002/jsfa.2740110702
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- Article
Kaffircorn malting and brewing studies. IV.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 7, p. 408, doi. 10.1002/jsfa.2740110713
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- Article
Determination of mercury in plant material.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 7, p. 374, doi. 10.1002/jsfa.2740110706
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- Article
Effects of salt and other fertilisers on yield and mineral composition of forage crops. I.-Turnips.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 7, p. 349, doi. 10.1002/jsfa.2740110701
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- Article
Residues of OO-dimethyl S-(N-methylcarba moylmethyl) phosphorothiolothionate (dimethoate) in sprayed crops.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 7, p. 400, doi. 10.1002/jsfa.2740110712
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- Article
The stabilising effect of piperonyl butoxide on pyrethrins exposed to ultra-violet light.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 7, p. 370, doi. 10.1002/jsfa.2740110705
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- Article
Gibberellic acid. XI.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 7, p. 386, doi. 10.1002/jsfa.2740110709
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- Article