Works matching IS 00225142 AND DT 1960 AND VI 11 AND IP 4
Results: 9
The β-monoester content of commercial monoglycerides after prolonged storage.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 4, p. 191, doi. 10.1002/jsfa.2740110404
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- Article
Uptake and distribution of strontium in vegetables and cereals.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 4, p. 218, doi. 10.1002/jsfa.2740110408
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- Article
Addendum.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 4, p. 189, doi. 10.1002/jsfa.2740110403
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- Article
On the antioxidant activities of the tocopherols II.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 4, p. 212, doi. 10.1002/jsfa.2740110407
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- Article
The utilisation of citrus fruit.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 4, p. 181, doi. 10.1002/jsfa.2740110402
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- Article
The pC value of soils and its effect on the tomato crop.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 4, p. 202, doi. 10.1002/jsfa.2740110406
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- Article
The utilisation of apples.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 4, p. 177, doi. 10.1002/jsfa.2740110401
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- Article
The bleachability of nigerian palm oil.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 4, p. 194, doi. 10.1002/jsfa.2740110405
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- Article
Diffusion of sulphite during vegetable dehydration.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 4, p. 226, doi. 10.1002/jsfa.2740110409
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- Article