Works matching IS 00225142 AND DT 1960 AND VI 11 AND IP 3
Results: 11
The nitrogen content of grass lignin.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 3, p. 151, doi. 10.1002/jsfa.2740110306
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- Article
Studies on straw and composts. I.-characterising straw, composts and bulky organic manures by optical extinction of alkaline extracts and cation-exchange capacity measurements.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 3, p. 125, doi. 10.1002/jsfa.2740110301
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- Article
Antioxidants in dry fat systems: Influence of the fatty acid composition of the substrate.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 3, p. 143, doi. 10.1002/jsfa.2740110305
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- Article
Application of thermogravimetry to the analysis of carbonates occurring in soils. I.-Analysis of pure carbonates and naturally occurring limestones.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 3, p. 163, doi. 10.1002/jsfa.2740110309
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- Article
Detection and estimation of the biologically active constituents of pyrethrum.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 3, p. 172, doi. 10.1002/jsfa.2740110311
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- Article
Mineral composition of herbage in relation to the development of hypomagnesaemia in grazing cattle.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 3, p. 137, doi. 10.1002/jsfa.2740110304
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- Article
The phenolic substances of manufactured tea. VIII.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 3, p. 158, doi. 10.1002/jsfa.2740110308
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- Article
Application of thermogravimetry to the analysis of carbonates occurring in soils. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 3, p. 167, doi. 10.1002/jsfa.2740110310
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- Article
A study on the effect of colloidal silica in peptising iron oxide with reference to red brown soil formation on limestone.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 3, p. 133, doi. 10.1002/jsfa.2740110303
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- Article
The phenolic substances of manufactured tea. VII.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 3, p. 153, doi. 10.1002/jsfa.2740110307
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- Publication type:
- Article
Supplementation of chick diets with vitamin E to improve meat quality.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 3, p. 128, doi. 10.1002/jsfa.2740110302
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- Article