Works matching IS 00225142 AND DT 1960 AND VI 11 AND IP 1
Results: 9
DETERMINATION OF MOISTURE CONTENT IN CEREALS.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 1, p. 18, doi. 10.1002/jsfa.2740110104
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Chemical studies on the herring (clupea harengus). III.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 1, p. 47, doi. 10.1002/jsfa.2740110108
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- Article
The free amino-acids of certain british fruits.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 1, p. 14, doi. 10.1002/jsfa.2740110103
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- Article
Rǒle of polysaccharides in soil aggregation.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 1, p. 40, doi. 10.1002/jsfa.2740110107
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- Article
Inactivity of the carotene-oxidising system in iris leaf.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 1, p. 8, doi. 10.1002/jsfa.2740110102
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Selective media for yeasts and bacteria in apple juice and cider.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 1, p. 38, doi. 10.1002/jsfa.2740110106
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- Article
The place of fertilisers in forestry.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 1, p. 1, doi. 10.1002/jsfa.2740110101
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- Article
Studies on protein concentrates for animal feeding.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 1, p. 25, doi. 10.1002/jsfa.2740110105
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- Article
Detection and estimation of fungal amylases in flour.
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- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 1, p. 54, doi. 10.1002/jsfa.2740110109
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- Article