Works matching IS 00225142 AND DT 1959 AND VI 10 AND IP 8
Results: 10
Physico-chemical studies on agricultural sprays. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 8, p. 419, doi. 10.1002/jsfa.2740100804
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- Article
Kaffircorn malting and brewing studies. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 8, p. 441, doi. 10.1002/jsfa.2740100808
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- Publication type:
- Article
Spoilage of canned peas: A thermophile that affects the artificial colour.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 8, p. 456, doi. 10.1002/jsfa.2740100810
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- Article
A note on the composition of normal-acid fibre.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 8, p. 415, doi. 10.1002/jsfa.2740100803
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- Publication type:
- Article
Inhibition of oxidation of ascorbic acid by EDTA.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 8, p. 436, doi. 10.1002/jsfa.2740100807
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- Article
Ripening of broad beans.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 8, p. 412, doi. 10.1002/jsfa.2740100802
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- Publication type:
- Article
Chemical studies on the herring ( Clupea Harengus). I.-Trimethylamine oxide and volatile amines in fresh, spoiling and cooked herring flesh.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 8, p. 431, doi. 10.1002/jsfa.2740100806
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- Publication type:
- Article
Effects of γ-radiation on the taste and manufacturing properties of soft wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 8, p. 409, doi. 10.1002/jsfa.2740100801
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- Publication type:
- Article
Orange-G binding as a measure of protein content.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 8, p. 425, doi. 10.1002/jsfa.2740100805
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- Publication type:
- Article
Use of lecithin in production of bread containing defatted soya-flour as a protein supplement.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 8, p. 449, doi. 10.1002/jsfa.2740100809
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- Publication type:
- Article