Works matching IS 00225142 AND DT 1959 AND VI 10 AND IP 6
Results: 7
The structural carbohydrates of grasses.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 6, p. 308, doi. 10.1002/jsfa.2740100603
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- Publication type:
- Article
Carotenoids of Brassica napus.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 6, p. 342, doi. 10.1002/jsfa.2740100607
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- Article
The composition of tomato fruit. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 6, p. 304, doi. 10.1002/jsfa.2740100602
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- Article
Souring of South African tomato juice by Bacillus coagulans.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 6, p. 337, doi. 10.1002/jsfa.2740100606
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- Publication type:
- Article
Determination of trimethylamine oxide in fish muscle.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 6, p. 301, doi. 10.1002/jsfa.2740100601
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- Publication type:
- Article
Changes in the lipids of cod during storage in ice.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 6, p. 327, doi. 10.1002/jsfa.2740100605
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- Publication type:
- Article
The comprehensive analysis of grasses.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 6, p. 317, doi. 10.1002/jsfa.2740100604
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- Publication type:
- Article