Works matching IS 00225142 AND DT 1959 AND VI 10 AND IP 5
Results: 7
Physico-chemical studies on agricultural sprays. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 5, p. 274, doi. 10.1002/jsfa.2740100504
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- Article
Physico-chemical studies on agricultural sprays. I.-General principles of incorporating surface-active agents as spray supplements.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 5, p. 267, doi. 10.1002/jsfa.2740100503
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- Article
The treatment of meats with ionising radiations. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 5, p. 295, doi. 10.1002/jsfa.2740100507
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- Article
A modified 2:4-dinitrophenylhydrazine (DNP) method for the determination of 'Pyrethrin I' and 'Pyrethrin II'.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 5, p. 260, doi. 10.1002/jsfa.2740100502
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- Article
Pectin changes in cider fermentations.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 5, p. 253, doi. 10.1002/jsfa.2740100501
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- Article
The free amino-acids of fish. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 5, p. 282, doi. 10.1002/jsfa.2740100505
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- Publication type:
- Article
The treatment of meats with ionising radiations. I.-Changes in odour, flavour, and appearance of chicken meat.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 5, p. 286, doi. 10.1002/jsfa.2740100506
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- Publication type:
- Article