Works matching IS 00225142 AND DT 1959 AND VI 10 AND IP 4
Results: 10
Ammoniacal liquor as a fertiliser-Effect of various constituents on the activity of microbiological flora.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 4, p. 201, doi. 10.1002/jsfa.2740100401
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- Article
Solubilisation of phosphate rock by composting with peat.
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- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 4, p. 207, doi. 10.1002/jsfa.2740100402
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- Article
The composition and manurial value of poultry excreta, straw-droppings composts and deep litter. IV.
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- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 4, p. 232, doi. 10.1002/jsfa.2740100406
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- Article
The composition and manurial value of poultry excreta, straw-droppings composts and deep litter. III.
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- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 4, p. 224, doi. 10.1002/jsfa.2740100405
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- Article
The water absorption of wheat flour: Relative effects of protein and starch.
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- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 4, p. 248, doi. 10.1002/jsfa.2740100409
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- Article
The use of the orange I method for determining soil nitrates and a comparison with the phenol-sulphonic acid method for certain soils of Northern Nigeria.
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- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 4, p. 218, doi. 10.1002/jsfa.2740100404
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- Article
Factors influencing the free acidity of the fat of Penicillium spinulosum in surface cultures.
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- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 4, p. 244, doi. 10.1002/jsfa.2740100408
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- Article
Errata.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 4, p. 252, doi. 10.1002/jsfa.2740100410
- Publication type:
- Article
Chemical studies on upland peat in north wales.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 4, p. 209, doi. 10.1002/jsfa.2740100403
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- Article
The amino-acid composition of some British food fishes.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 4, p. 241, doi. 10.1002/jsfa.2740100407
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- Article