Works matching IS 00225142 AND DT 1959 AND VI 10 AND IP 1
Results: 11
The fatty acids of blood.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 1, p. 12, doi. 10.1002/jsfa.2740100102
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- Article
An investigation of the dermal exposure to parathion by workers engaged in handling cucumbers and tomatoes under glass after smoke and aerosol treatments.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 1, p. 31, doi. 10.1002/jsfa.2740100106
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- Article
Crop growth and availability of moisture.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 1, p. 1, doi. 10.1002/jsfa.2740100101
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- Article
Extractives from the New Zealand myrtaceae. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 1, p. 29, doi. 10.1002/jsfa.2740100105
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- Article
Effects of oxygen on quality and ascorbic acid retention in canned and frozen orange juices.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 1, p. 51, doi. 10.1002/jsfa.2740100109
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- Article
The preparation of bordeaux mixture.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 1, p. 68, doi. 10.1002/jsfa.2740100111
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- Article
Mineralisation, during incubation, of the organic nitrogen compounds in soils as related to soil pH.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 1, p. 27, doi. 10.1002/jsfa.2740100104
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- Publication type:
- Article
Through-circulation drying of vegetable materials. VI.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 1, p. 45, doi. 10.1002/jsfa.2740100108
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- Article
The phenolic constituents of Prunus domestica. I.-The quantitative analysis of phenolic constituents.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 1, p. 63, doi. 10.1002/jsfa.2740100110
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- Article
Analytical studies on the carbohydrates of grasses and clovers. IX.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 1, p. 19, doi. 10.1002/jsfa.2740100103
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- Publication type:
- Article
Through-circulation drying of vegetable materials. V.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 1, p. 39, doi. 10.1002/jsfa.2740100107
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- Publication type:
- Article