Works matching IS 00225142 AND DT 1958 AND VI 9 AND IP 9
Results: 14
The component glycerides of camel ( Camelus indicus) depot fat.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 9, p. 533, doi. 10.1002/jsfa.2740090901
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- Article
Studies on protein denaturation in frozen fish. II.
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- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 9, p. 604, doi. 10.1002/jsfa.2740090912
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- Article
Soil properties and phosphate sorption.
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- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 9, p. 551, doi. 10.1002/jsfa.2740090905
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- Article
Studies on egg shells. X.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 9, p. 584, doi. 10.1002/jsfa.2740090909
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- Article
Studies on protein denaturation in frozen fish. I.-Biological factors influencing the amounts of soluble and insoluble protein present in the muscle of the north sea cod.
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- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 9, p. 597, doi. 10.1002/jsfa.2740090911
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- Article
Processing of raw cocoa. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 9, p. 542, doi. 10.1002/jsfa.2740090904
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- Article
Rapid vacuum freeze-drying of meat.
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- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 9, p. 576, doi. 10.1002/jsfa.2740090908
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- Article
The mechanism of the control of turnip flea beetle by benzene hexachloride dressings on brassicae seed.
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- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 9, p. 590, doi. 10.1002/jsfa.2740090910
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- Article
The stability of carrageenin in dried irish moss ( Chondrus crispus).
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 9, p. 539, doi. 10.1002/jsfa.2740090903
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- Article
Studies on the north sea cod. III.
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- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 9, p. 617, doi. 10.1002/jsfa.2740090914
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- Article
Bottled and canned meat products. II.
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- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 9, p. 565, doi. 10.1002/jsfa.2740090907
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- Article
The mite ovicidal activities of some chloro-substituted bisphenoxymethanes and related compounds.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 9, p. 536, doi. 10.1002/jsfa.2740090902
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- Publication type:
- Article
Studies on protein denaturation in frozen fish. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 9, p. 609, doi. 10.1002/jsfa.2740090913
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- Publication type:
- Article
Bottled and canned meat products. I.-The survival of cameron's putrefactive anaerobe no. 3679 in chicken, rabbit and pork products.
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- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 9, p. 559, doi. 10.1002/jsfa.2740090906
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- Article