Works matching IS 00225142 AND DT 1958 AND VI 9 AND IP 5
Results: 12
Determination of phosphate in citric acid extracts.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 5, p. 288, doi. 10.1002/jsfa.2740090507
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- Article
The expressible fluid of fish fillets. VIII.
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- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 5, p. 257, doi. 10.1002/jsfa.2740090502
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- Article
Saponins. I.-Triterpenoid saponins from lucerne and other species.
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- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 5, p. 281, doi. 10.1002/jsfa.2740090506
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- Article
The expressible fluid of fish fillets. VII.
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- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 5, p. 249, doi. 10.1002/jsfa.2740090501
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- Article
Erratum.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 5, p. 316, doi. 10.1002/jsfa.2740090512
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- Article
Sulphur in soils. III.
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- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 5, p. 273, doi. 10.1002/jsfa.2740090505
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- Article
The drying of seaweeds and other plants. I.-Through-circulation drying of Ascophyllum nodosum.
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- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 5, p. 300, doi. 10.1002/jsfa.2740090509
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- Article
Effects of pre-harvest foliage sprays of maleic hydrazide on the cold-storage behaviour of onions.
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- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 5, p. 312, doi. 10.1002/jsfa.2740090511
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- Article
The influence of soya flour on bread doughs. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 5, p. 269, doi. 10.1002/jsfa.2740090504
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- Article
Biscuit stability, the effect on oxidative changes of certain natural and synthetic antioxidants.
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- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 5, p. 294, doi. 10.1002/jsfa.2740090508
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- Article
The determination of the γ-isomer of benzene hexachloride in sheep dips and similar formulations.
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- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 5, p. 308, doi. 10.1002/jsfa.2740090510
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- Article
The expressible fluid of fish fillets. IX.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 5, p. 262, doi. 10.1002/jsfa.2740090503
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- Article