Works matching IS 00225142 AND DT 1958 AND VI 9 AND IP 2
Results: 11
Creaming and other tests in the assessment of bakery fats.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 2, p. 115, doi. 10.1002/jsfa.2740090210
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- Article
Chemical investigation of the leaves of Anona senegalensis., II.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 2, p. 88, doi. 10.1002/jsfa.2740090205
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- Article
Through-circulation drying of vegetable materials. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 2, p. 99, doi. 10.1002/jsfa.2740090207
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- Article
The consistency of starch-milk puddings. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 2, p. 69, doi. 10.1002/jsfa.2740090202
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- Article
Through-circulation drying of vegetable materials. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 2, p. 93, doi. 10.1002/jsfa.2740090206
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- Article
The consistency of starch-milk puddings. I.-Preparation of puddings and measurement of consistency.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 2, p. 61, doi. 10.1002/jsfa.2740090201
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- Article
Some problems of transient-state conduction in the cooling of fish fillets.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 2, p. 78, doi. 10.1002/jsfa.2740090203
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- Article
The toxicity of organic sulphides to the eggs and larvae of the glasshouse red spider mite. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 2, p. 111, doi. 10.1002/jsfa.2740090209
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- Article
The chromatographic separation and estimation of certain pasture lipoids. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 2, p. 122, doi. 10.1002/jsfa.2740090211
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- Article
Some observations on the serum response of chicks to oral dosage with aureomycin.
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- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 2, p. 82, doi. 10.1002/jsfa.2740090204
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- Article
Processing of raw cocoa. I.-Small-scale fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 2, p. 104, doi. 10.1002/jsfa.2740090208
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- Article