Works matching IS 00225142 AND DT 1958 AND VI 9 AND IP 12
Results: 13
The volatile oils of Artemisia brevifolia and Kurramensis.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 12, p. 828, doi. 10.1002/jsfa.2740091210
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- Article
Improved iodometric methods for the determination of lipid peroxides.
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- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 12, p. 781, doi. 10.1002/jsfa.2740091203
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- Article
Analysis of tissue constituents. Extract of fresh ox-muscle.
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- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 12, p. 812, doi. 10.1002/jsfa.2740091207
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- Article
Patterns in lipid chemistry.
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- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 12, p. 773, doi. 10.1002/jsfa.2740091202
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- Article
Errata.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 12, p. 840, doi. 10.1002/jsfa.2740091213
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- Article
The distribution of tocopherols during the life-cycle of some plants.
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- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 12, p. 801, doi. 10.1002/jsfa.2740091206
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- Article
The nation's plant food larder.
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- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 12, p. 761, doi. 10.1002/jsfa.2740091201
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- Article
Addendum.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 12, p. 840, doi. 10.1002/jsfa.2740091212
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- Article
Mineralisation and immobilisation of nitrogen in soil.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 12, p. 792, doi. 10.1002/jsfa.2740091205
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- Publication type:
- Article
The biosynthesis of fat in submerged cultures of Penicillium spinulosum.
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- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 12, p. 824, doi. 10.1002/jsfa.2740091209
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- Article
Effect of insect infestation on stored grain. III.
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- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 12, p. 837, doi. 10.1002/jsfa.2740091211
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- Article
The micro-determination of glycerol in Acetobacter culture media.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 12, p. 787, doi. 10.1002/jsfa.2740091204
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- Article
Factors in the development of oxidative rancidity in ready-to-eat crisp oatflakes.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 12, p. 817, doi. 10.1002/jsfa.2740091208
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- Article