Works matching IS 00225142 AND DT 1958 AND VI 9 AND IP 1
Results: 11
Some sugars and related carbohydrates found in delaware soils.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 1, p. 56, doi. 10.1002/jsfa.2740090111
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- Article
Analytical data on some common fruits.
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- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 1, p. 18, doi. 10.1002/jsfa.2740090104
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- Article
Studies on the 'fermentation' of ceylon tea. IX.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 1, p. 43, doi. 10.1002/jsfa.2740090108
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- Article
Studies on the 'fermentation' of ceylon tea. XI.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 1, p. 51, doi. 10.1002/jsfa.2740090110
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- Publication type:
- Article
The effect of in-package desiccation on the storage properties of compressed and uncompressed dehydrated cabbage.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 1, p. 14, doi. 10.1002/jsfa.2740090103
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- Article
The water-soluble carbohydrates of grasses. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 1, p. 39, doi. 10.1002/jsfa.2740090107
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- Article
The rapid determination of the major nutrient elements in plants.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 1, p. 7, doi. 10.1002/jsfa.2740090102
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- Article
Through-circulation drying of vegetable materials. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 1, p. 29, doi. 10.1002/jsfa.2740090106
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- Article
Observations on 'crude fibre' estimation by acid digestion.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 1, p. 1, doi. 10.1002/jsfa.2740090101
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- Publication type:
- Article
Through-circulation drying of vegetable materials. I.-brewers' spent grain.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 1, p. 20, doi. 10.1002/jsfa.2740090105
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- Publication type:
- Article
Studies on the 'fermentation' of ceylon tea. X.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 1, p. 46, doi. 10.1002/jsfa.2740090109
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- Publication type:
- Article