Works matching IS 00225142 AND DT 1957 AND VI 8 AND IP 8
Results: 10
An accelerated storage test for dehydrated vegetables.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 8, p. 498, doi. 10.1002/jsfa.2740080810
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- Publication type:
- Article
The availability of soil phosphate. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 8, p. 475, doi. 10.1002/jsfa.2740080805
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- Publication type:
- Article
The use of chlortetracycline (aureomycin.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 8, p. 485, doi. 10.1002/jsfa.2740080807
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- Publication type:
- Article
Lipids and the problem of atherosclerosis: A survey.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 8, p. 445, doi. 10.1002/jsfa.2740080802
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- Publication type:
- Article
Tall oil: Isolation of the branched-chain fatty acid (+)-14-methylhexadecanoic acid and of the straight-chain acid palmitic acid.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 8, p. 482, doi. 10.1002/jsfa.2740080806
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- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 8, p. fmi, doi. 10.1002/jsfa.2740080801
- Publication type:
- Article
Factors influencing the lead content of wine.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 8, p. 458, doi. 10.1002/jsfa.2740080803
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- Publication type:
- Article
Chemical changes occurring in cod muscle during chill storage and their possible use as objective indices of quality.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 8, p. 491, doi. 10.1002/jsfa.2740080809
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- Publication type:
- Article
Systemic action of captan against Botrytis fabae (chocolate spot of broad bean).
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 8, p. 467, doi. 10.1002/jsfa.2740080804
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- Publication type:
- Article
Arsenic in cigarette tobacco.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 8, p. 490, doi. 10.1002/jsfa.2740080808
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- Publication type:
- Article