Works matching IS 00225142 AND DT 1957 AND VI 8 AND IP 7
Results: 14
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 7, p. fmi, doi. 10.1002/jsfa.2740080701
- Publication type:
- Article
A rapid method for the determination of lactose in milk and cheese.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 7, p. 437, doi. 10.1002/jsfa.2740080712
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- Publication type:
- Article
Biological activity and chemical reactivity of organophosphorus compounds.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 7, p. 393, doi. 10.1002/jsfa.2740080705
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- Publication type:
- Article
The water-soluble carbohydrates of grasses. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 7, p. 422, doi. 10.1002/jsfa.2740080709
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- Publication type:
- Article
Studies in fungitoxicity I.-Fungitoxicity of certain carbocyanines.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 7, p. 432, doi. 10.1002/jsfa.2740080711
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- Publication type:
- Article
The possible significance of poly-phenols in soil formation.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 7, p. 389, doi. 10.1002/jsfa.2740080704
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- Publication type:
- Article
Some factors affecting the physical toxicity of fumigants.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 7, p. 415, doi. 10.1002/jsfa.2740080708
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- Publication type:
- Article
The fatty acid composition of lipids in the muscle and fatty tissues of loin mutton chops.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 7, p. 428, doi. 10.1002/jsfa.2740080710
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- Publication type:
- Article
The simpler phenolic substances of plants.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 7, p. 385, doi. 10.1002/jsfa.2740080703
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- Publication type:
- Article
Erratum.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 7, p. 444, doi. 10.1002/jsfa.2740080714
- Publication type:
- Article
Food perishability: The determination of the vulnerability of food surfaces to bacterial infection.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 7, p. 404, doi. 10.1002/jsfa.2740080707
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- Publication type:
- Article
Tannins-their occurrence and significance.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 7, p. 377, doi. 10.1002/jsfa.2740080702
- By:
- Publication type:
- Article
A rapid procedure for the chromatographic separation and spectrophotometric estimation of certain pasture lipoids. I.-Carotene, xanthophyll and chlorophyll.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 7, p. 442, doi. 10.1002/jsfa.2740080713
- By:
- Publication type:
- Article
Studies on organic fluorine compounds. VIII.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 7, p. 400, doi. 10.1002/jsfa.2740080706
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- Publication type:
- Article