Works matching IS 00225142 AND DT 1957 AND VI 8 AND IP 5

Results: 11

Sulphur in soils.
Published in:
Journal of the Science of Food & Agriculture, 1957, v. 8, n. 5, p. 271, doi. 10.1002/jsfa.2740080504
By:
- Little, R. C.
Publication type:
Article
Animal fats. IX.
Published in:
Journal of the Science of Food & Agriculture, 1957, v. 8, n. 5, p. 290, doi. 10.1002/jsfa.2740080508
By:
- Gunstone, F. D.;
- Russell, W. C.
Publication type:
Article
The effect of dietary penicillin on calcium and nitrogen retention in chicks on a low mineral diet.
Published in:
Journal of the Science of Food & Agriculture, 1957, v. 8, n. 5, p. 279, doi. 10.1002/jsfa.2740080505
By:
- Brown, W. O.
Publication type:
Article
The effect of phosphate fertilizers on the potato crop in south-east scotland.
Published in:
Journal of the Science of Food & Agriculture, 1957, v. 8, n. 5, p. 297, doi. 10.1002/jsfa.2740080509
By:
- Simpson, K.
Publication type:
Article
Surface properties of phosphate materials by isotopic exchange. I.-Rock phosphate.
Published in:
Journal of the Science of Food & Agriculture, 1957, v. 8, n. 5, p. 305, doi. 10.1002/jsfa.2740080511
By:
- Ruiz, J. Cano;
- Talibudeen, O.
Publication type:
Article
The amino-acid composition of some pakistani pulses.
Published in:
Journal of the Science of Food & Agriculture, 1957, v. 8, n. 5, p. 301, doi. 10.1002/jsfa.2740080510
By:
- Khan, N. A.;
- Baker, B. E.
Publication type:
Article
Masthead.
Published in:
Journal of the Science of Food & Agriculture, 1957, v. 8, n. 5, p. fmi, doi. 10.1002/jsfa.2740080501
Publication type:
Article
The natural ageing of flour.
Published in:
Journal of the Science of Food & Agriculture, 1957, v. 8, n. 5, p. 261, doi. 10.1002/jsfa.2740080503
By:
- Bennett, Ruth;
- Coppock, J. B. M.
Publication type:
Article
Animal fats. VIII.
Published in:
Journal of the Science of Food & Agriculture, 1957, v. 8, n. 5, p. 287, doi. 10.1002/jsfa.2740080507
By:
- Gunstone, F. D.;
- Russell, W. C.
Publication type:
Article
Studies on banana pseudostem starch: Production, yield, physico-chemical properties and uses.
Published in:
Journal of the Science of Food & Agriculture, 1957, v. 8, n. 5, p. 253, doi. 10.1002/jsfa.2740080502
By:
- Subrahmanyan, V.;
- Lal, G.;
- Bhatia, D. S.;
- Jain, N. L.;
- Bains, G. S.;
- Srinath, K. V.;
- Anandaswamy, B.;
- Krishna, B. H.;
- Lakshminarayana, S. K.
Publication type:
Article
Animal fats. VII.
Published in:
Journal of the Science of Food & Agriculture, 1957, v. 8, n. 5, p. 283, doi. 10.1002/jsfa.2740080506
By:
- Gunstone, F. D.;
- Russell, W. C.
Publication type:
Article