Works matching IS 00225142 AND DT 1957 AND VI 8 AND IP 4
Results: 11
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 4, p. fmi, doi. 10.1002/jsfa.2740080401
- Publication type:
- Article
The use of tetrazolium salts for assessing the quality of iced white fish.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 4, p. 222, doi. 10.1002/jsfa.2740080405
- By:
- Publication type:
- Article
The expressible fluid of fish fillets. V.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 4, p. 238, doi. 10.1002/jsfa.2740080409
- By:
- Publication type:
- Article
Investigations on soil nitrogen. I.-The influence of nitrogen fertilizers and rainfall on soil nitrate concentrations.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 4, p. 248, doi. 10.1002/jsfa.2740080411
- By:
- Publication type:
- Article
Quantitative determinations of amino-acids in undesalted hydrolysates by buffer filter-paper chromatography.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 4, p. 217, doi. 10.1002/jsfa.2740080404
- By:
- Publication type:
- Article
A radioactive tracer technique for the study of dough mixing.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 4, p. 234, doi. 10.1002/jsfa.2740080408
- By:
- Publication type:
- Article
In vitro studies on the reduction of nitrate by rumen liquor.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 4, p. 243, doi. 10.1002/jsfa.2740080410
- By:
- Publication type:
- Article
Relation between the solubilization of pectin and the fate of organic acids during maturation of apples.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 4, p. 206, doi. 10.1002/jsfa.2740080403
- By:
- Publication type:
- Article
A method for the microestimation of the nitrates in plant tissue and soil extracts.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 4, p. 231, doi. 10.1002/jsfa.2740080407
- By:
- Publication type:
- Article
Consumer trials for the determination of the acceptability of dehydrated beef.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 4, p. 197, doi. 10.1002/jsfa.2740080402
- By:
- Publication type:
- Article
Volatile bases as quality indices of ICEd north sea cod.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 4, p. 227, doi. 10.1002/jsfa.2740080406
- By:
- Publication type:
- Article