Works matching IS 00225142 AND DT 1956 AND VI 7 AND IP 9
Results: 11
Carbon-nitrogen relationships in soil. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 9, p. 618, doi. 10.1002/jsfa.2740070910
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- Publication type:
- Article
The proximate analysis of wheat flour carbohydrates. I.-Methods and Scheme of Analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 9, p. 577, doi. 10.1002/jsfa.2740070903
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- Publication type:
- Article
Vegetable oils. V.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 9, p. 606, doi. 10.1002/jsfa.2740070907
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- Article
The effect of certain sprout-depressant treatments on sugar accumulation in stored potatoes.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 9, p. 574, doi. 10.1002/jsfa.2740070902
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- Publication type:
- Article
Studies on composts prepared from waste materials. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 9, p. 601, doi. 10.1002/jsfa.2740070906
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- Publication type:
- Article
The behaviour of systemic insecticides in plants: A survey of results obtained with <sup>32</sup>P-labelled schradan and demeton-s.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 9, p. 565, doi. 10.1002/jsfa.2740070901
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- Publication type:
- Article
Behaviour of fumigants during vacuum fumigation. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 9, p. 595, doi. 10.1002/jsfa.2740070905
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- Publication type:
- Article
Carbon-nitrogen relationships in soil. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 9, p. 613, doi. 10.1002/jsfa.2740070909
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- Publication type:
- Article
Errata.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 9, p. 624, doi. 10.1002/jsfa.2740070911
- Publication type:
- Article
The proximate analysis of wheat flour carbohydrates. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 9, p. 589, doi. 10.1002/jsfa.2740070904
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- Publication type:
- Article
Infra-red spectroscopy of dairy products.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 9, p. 609, doi. 10.1002/jsfa.2740070908
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- Publication type:
- Article