Works matching IS 00225142 AND DT 1956 AND VI 7 AND IP 8
Results: 9
The colour of cooked cured pork. I.-Estimation of the Nitric oxide-Haem Pigments.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 8, p. 534, doi. 10.1002/jsfa.2740070804
- By:
- Publication type:
- Article
Physico-chemical studies on the application of insecticides to sheep fleece. IX.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 8, p. 556, doi. 10.1002/jsfa.2740070808
- Publication type:
- Article
Role of pH in the canning of jack fruit ( artocarpus integrifolia): Effect of adding acid or other fruits to the canned product.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 8, p. 531, doi. 10.1002/jsfa.2740070803
- By:
- Publication type:
- Article
Physico-chemical studies on the application of insecticides to sheep fleece. VIII.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 8, p. 552, doi. 10.1002/jsfa.2740070807
- By:
- Publication type:
- Article
The relationship between soil structure, soil cultivation, nitrogen uptake, and crop growth. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 8, p. 520, doi. 10.1002/jsfa.2740070802
- By:
- Publication type:
- Article
Some effects of a soil conditioner on a heavy and a light soil in aberdeenshire.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 8, p. 540, doi. 10.1002/jsfa.2740070805
- By:
- Publication type:
- Article
Mineralization of the nitrogen of urea-formaldehyde compounds in relation to soil ph.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 8, p. 560, doi. 10.1002/jsfa.2740070809
- By:
- Publication type:
- Article
Bone-taint in beef.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 8, p. 546, doi. 10.1002/jsfa.2740070806
- By:
- Publication type:
- Article
The relationship between soil structure, soil cultivation, nitrogen uptake, and crop growth. I.-A review of the literature.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 8, p. 517, doi. 10.1002/jsfa.2740070801
- By:
- Publication type:
- Article