Works matching IS 00225142 AND DT 1956 AND VI 7 AND IP 7
Results: 8
Studies on the effects of treatment with chlorine dioxide on the properties of wheat flour. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 7, p. 464, doi. 10.1002/jsfa.2740070702
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- Publication type:
- Article
The chemical estimation of vitamin-E activity in cereal products. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 7, p. 493, doi. 10.1002/jsfa.2740070706
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- Publication type:
- Article
Cereal product fortification: The B vitamins, with special reference to thiamine losses in baked products.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 7, p. 457, doi. 10.1002/jsfa.2740070701
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- Publication type:
- Article
Studies on egg shells. VII.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 7, p. 483, doi. 10.1002/jsfa.2740070705
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- Publication type:
- Article
Effect of drying conditions on the nutritive value of a processed stock diet for animals.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 7, p. 477, doi. 10.1002/jsfa.2740070704
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- Publication type:
- Article
Errata.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 7, p. 516, doi. 10.1002/jsfa.2740070708
- Publication type:
- Article
The analysis of formulated schradan insecticides.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 7, p. 470, doi. 10.1002/jsfa.2740070703
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- Publication type:
- Article
Ammonia liquor as a nitrogenous fertilizer.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 7, p. 511, doi. 10.1002/jsfa.2740070707
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- Publication type:
- Article