Works matching IS 00225142 AND DT 1956 AND VI 7 AND IP 6
Results: 9
The crystallization of cocoa butter and alternative fats. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 6, p. 425, doi. 10.1002/jsfa.2740070607
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- Publication type:
- Article
The fate of γ-benzene hexachloride in normal and resistant houseflies. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 6, p. 389, doi. 10.1002/jsfa.2740070603
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- Article
Alpha-carotene in leaves of the carrot plant.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 6, p. 386, doi. 10.1002/jsfa.2740070602
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- Publication type:
- Article
Heat and water transfer during the dehydration of herring fillets.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 6, p. 417, doi. 10.1002/jsfa.2740070606
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- Publication type:
- Article
The characterization of phytin in peas.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 6, p. 381, doi. 10.1002/jsfa.2740070601
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- Article
Flavour of dehydrated potatoes made from material treated with tetrachloronitrobenzene.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 6, p. 411, doi. 10.1002/jsfa.2740070605
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- Publication type:
- Article
The effect of post-harvest storage conditions of raw potatoes on the storage life (at tropical temperatures) of their dehydrated products.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 6, p. 444, doi. 10.1002/jsfa.2740070609
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- Publication type:
- Article
Volatile compounds produced by apples. I.-Aldehydes and ketones.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 6, p. 396, doi. 10.1002/jsfa.2740070604
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- Publication type:
- Article
The identification and estimation of soil inositol phosphates.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 6, p. 437, doi. 10.1002/jsfa.2740070608
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- Publication type:
- Article