Works matching IS 00225142 AND DT 1956 AND VI 7 AND IP 4
Results: 13
Mycological formation of fat. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 4, p. 237, doi. 10.1002/jsfa.2740070402
- By:
- Publication type:
- Article
Non-thermal drying of brown marine algae.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 4, p. 291, doi. 10.1002/jsfa.2740070413
- By:
- Publication type:
- Article
The leuco-anthocyanins of unprocessed tea-leaf.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 4, p. 253, doi. 10.1002/jsfa.2740070406
- By:
- Publication type:
- Article
Mycological formation of fat. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 4, p. 233, doi. 10.1002/jsfa.2740070401
- By:
- Publication type:
- Article
Physico-chemical studies on the application of insecticides to sheep fleece. VII.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 4, p. 281, doi. 10.1002/jsfa.2740070412
- By:
- Publication type:
- Article
The systemic action of benzene hexachloride in plants: Quantitative measurements.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 4, p. 248, doi. 10.1002/jsfa.2740070405
- By:
- Publication type:
- Article
Rapid method for the determination of water-stable aggregates in soils.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 4, p. 265, doi. 10.1002/jsfa.2740070409
- By:
- Publication type:
- Article
Determination of fumigants. XXIII.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 4, p. 276, doi. 10.1002/jsfa.2740070411
- By:
- Publication type:
- Article
A note on the heat resistance of a South African strain of Clostridium botulinum type B.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 4, p. 244, doi. 10.1002/jsfa.2740070404
- By:
- Publication type:
- Article
Studies on protein hydrolysis. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 4, p. 261, doi. 10.1002/jsfa.2740070408
- By:
- Publication type:
- Article
A sedimentation method for the determination of the effective particle size distribution of DDT dispersible powders.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 4, p. 270, doi. 10.1002/jsfa.2740070410
- By:
- Publication type:
- Article
Fat in poultry nutrition. I.-The chick from hatching to five weeks of age.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 4, p. 240, doi. 10.1002/jsfa.2740070403
- By:
- Publication type:
- Article
A rapid method for the determination of total solids in tomatoes.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 4, p. 257, doi. 10.1002/jsfa.2740070407
- By:
- Publication type:
- Article